Simmer and Spice

Simmer and SpiceSimmer and SpiceSimmer and Spice

Simmer and Spice

Simmer and SpiceSimmer and SpiceSimmer and Spice

About Simmer and Spice

Who am I?

What am i trying to accomplish for my customers

What have I accomplished from 2024-2025

I'm a professional Cook with over three years of experience in the world of cuisine. I specialize in southern food with flair and have worked with various teachers including Gauthier Teissere a 1-star Michelin Chef from Normandy, France. Also, I have studied under ACF certified Executive Pastry Chef Melissa Dammiller.

What have I accomplished from 2024-2025

What am i trying to accomplish for my customers

What have I accomplished from 2024-2025

* I have placed first place in regional competition for SkillsUSA.

* I was picked 1 of 10 students out of a class of 56 students to travel to France and study with a 1-star Michelin chef

*I am graduating the top of my class with Honors

* I have started my own business

What am i trying to accomplish for my customers

What am i trying to accomplish for my customers

What am i trying to accomplish for my customers

  

I am a creative professional who’s love for food reflects the customer’s plate with distinguished artistic intent. My goal is to transform the finest ingredients into edible art; guided by passion, precision, and reverence for flavor. I am learning to curate experiences where cuisine transcends nourishment and becomes expression

Services We Offer

First Tier Services

In this tier all that is charged is a 25$ consultation fee. I would come out to your home, and we would design your service plan. Also, I would need to learn about any dislikes you may have, or any particular food allergies at this time. We also would discuss how often you would need my services. Then after the consultation I would come up with your customized plan and cost.

Menu Planning

Creating personalized menus based on client taste, dietary restrictions, and nutrition goals. Up to two meals will be included in a basic package however a third meal (breakfast) and snacks will be considered add-ons

Grocery Shopping

I will shop for fresh, high-quality ingredients. The customer is responsible for the price on the receipt and a 12% grocery fare fee. If there is an ingredient that is rare or hard to find I will talk to the client about the other options or substitutions or if I can find it somewhere it maybe an additional cost.

Meal prepping/ cooking

Clients for this tier will be having onsite in-home cooking. I will cook, prep the servings, and make sure my work surfaces are all clean.

Second Tier

These Services are A la carte and can be planned for additional cost

Cooking for on-site special events and Dinner Parties

Cooking and serving for client and guest during private gatherings, intimate Dinners, celebrations, and kitchen clean-up.

Cooking Lessons/ Chef Parties

25+/person

Do you like the cooking Network bring it home for you or a group of friends to pop open your favorite bottle of wine and enjoy learning that anyone can cook and express yourself with plating and your creativity. 25/ person to start. more expensive ingredients will cost more.

Event Cakes

I can make event cakes; I can use fondant, sugar gum, and buttercream. Pricing depends on details for the cake, and I need at least a months' time to schedule

Other services can be asked about during consultation

Be social with us!

How can I help you

Drop us a line!

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